12 oz. corkscrew macaroni, cooked & drained
1 bunch broccoli, cut up
1 sm. head cauliflower, cut up
4 stalks celery, sliced
1 lg. green pepper, chopped
1 onion, chopped
2 c. grated carrots
1 (16 oz.) bottle Zesty Italian dressing

Toss vegetables and macaroni. Add dressing and let sit overnight. (Use colored macaroni for extra color.)