KATHY LEE'S FAMILY SWEET
POTATOES
 
3 lbs. sweet potatoes
2 eggs, beaten
3/4 c. brown sugar
1/2 c. butter
1 tbsp. cinnamon
Up to 1 c. orange juice
1 c. pecans

Beat up cooked sweet potatoes and add eggs, 1/4 cup brown sugar, 1/4 cup butter, cinnamon and orange juice. Put this in a 9"x9" pan. Spread pecans on top. Then 1/2 cup brown sugar and 1/4 cup butter on top also. Bake at 375 degrees for 25 to 30 minutes.

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