2 pkg. chicken filets
Tbsp. paprika
1 can mushrooms
1 tsp. salt
1 tsp. pepper
2 pkg. cream of mushroom soup
1 pt. heavy cream
1 c. white wine
1 pkg. fettucini

Cook cut up chicken in fry pan with butter, paprika, salt, and pepper. When brown and tender, put in baking dish then add mushrooms to frying pan. In saucepan cook cream of mushrooms soup mix, heavy cream, and wine together until it gets thick. Add to the mushrooms in frying pan and then pour over chicken; bake in oven for 30 minutes. Meanwhile boil fettucini and add to chicken when its finished baking. serve with salad and hot rolls.