2 1/2 lbs. ground meat
2 sm. onions, chopped
1/2 c. catsup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. paprika
1/4 tsp. pepper, salt to taste
1-2 tsp. chili powder

Brown meat lightly. Add rest of ingredients. Cook slowly about 1/2 hour. Serve on buns.