4 lean pork chops
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. thyme
1 pkg. frozen corn
1/4 tsp. salt

Heat greased skillet, then brown pork chops in it. Browning both sides evenly. Sprinkle chops with salt, pepper and thyme.

Meanwhile turn corn into greased 1 quart casserole, first breaking up corn by striking the package on the hard surface of a kitchen counter. Sprinkle the corn with the 1/4 teaspoon salt. Top with the brown pork chops. Cover and bake in moderate oven at 375 degrees for 30-35 minutes. Serves 4.