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ORANGE POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 1/2 c. sugar 1 1/2 c. milk 1 1/2 tsp. vanilla 1 1/8 tsp. salad oil 1 1/2 tbsp. poppy seed 3 eggs 1 1/2 tsp. almond flavoring Sift dry ingredients together. Add remaining ingredients. Beat 2 minutes with mixer. Pour into 2 bread pans. Bake 1 hour and 15 minutes at 350 degrees. GLAZE: Glaze while hot. 3/4 c. powdered sugar 1/4 c. orange juice 1/2 tsp. vanilla 2 tbsp. melted butter |
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