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| APRICOT NECTAR CAKE | |
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1 lg. pkg. yellow cake mix 1 box lemon Jello 3/4 c. Wesson oil 4 eggs 6 oz. can apricot nectar 1 tsp. lemon extract Pour in Bundt pan. Bake 1 hour at 350 degrees. Glaze with 1 cup powdered sugar and juice of 1 lemon. | |
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