30 Oreo cookies
1/2 gal. vanilla ice cream
1 lb. hot fudge
8 oz. Cool Whip
1 c. nuts

Crush 30 Oreo cookies in a 9 x 13 pan, then add 1/2 gallon vanilla ice cream and spread out evenly then add 1 pound of hot fudge, spread out. Then add Cool Whip top with nuts.

Freeze until serving.