1 (8 oz.) cream cheese, softened
1 can Old El Paso chili with beans
1 sm. can chopped chili peppers
2 (8 oz.) pkgs. Monterey Jack cheese, shredded

Spread cream cheese in the bottom of an 11 x 7 x 1/2 inch pan. Spread chili over cream cheese. Spread chili peppers over chili. Spread Jack cheese on top. Bake in oven at 350 degrees for 20 minutes or until cheese bubbles. If your rushed, you can bake in the microwave on high for about 7 minutes or until cheese bubbles.

DBS & C