1/4 c. butter
4 c. chopped cabbage
2 c. sliced onion
1/2 tsp. salt
1/8 to 1/4 tsp. pepper
2 (10 oz.) Hungry Jack refrigerated flaky biscuits

Heat oven to 375 degrees. In large skillet, melt butter. Add cabbage, onion, salt, and pepper. Cover and cook over medium heat 10-15 minutes until tender crisp, stirring occasionally.

Separate dough into 20 biscuits. Place in ungreased 12 inch pizza pan. Press over bottom and 1/2 inch up sides to form crust. Spoon cabbage over crust. Bake at 375 degrees for 18-25 minutes or until golden