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CHICKEN HOT DISH | |
1 stick butter, melted 6 c. croutettes (1 box) 1 c. water OR broth 2 1/2 or 3 c. diced chicken or turkey 1/3 c. diced onion 1/2 c. diced celery 1/2 c. salad dressing (Miracle Whip) Put all in casserole and let stand in refrigerator overnight. Then, put 1 can mushroom soup over top and bake 40 minutes in moderate oven. |
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