CHICKEN HOT DISH 
1 stick butter, melted
6 c. croutettes (1 box)
1 c. water OR broth
2 1/2 or 3 c. diced chicken or turkey
1/3 c. diced onion
1/2 c. diced celery
1/2 c. salad dressing (Miracle Whip)

Put all in casserole and let stand in refrigerator overnight. Then, put 1 can mushroom soup over top and bake 40 minutes in moderate oven.

 

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