3 lb. fresh spinach, (cooked), drained and chopped
1/2 c. Parmesan cheese
1/3 c. minced onion
1/3 c. heavy cream
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. Ritz crackers

Preheat oven to 400 degrees. Grease a 2 quart casserole. Combine spinach, cheese, onions, cream, 1/4 cup butter, salt and pepper. Mix well. Place in casserole. Blend remaining butter and crumbs. Sprinkle over spinach. Bake for 15 minutes until golden brown.