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| FRIED CHEESE LOGS | |
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1 (8 oz.) pkg. Monterey Jack cheese 1 c. Italian seasoned bread crumbs 2 eggs, beaten Vegetable oil Cut cheese into bite-sized "logs". Dip each piece in egg, then roll in bread crumbs. Fry in hot, hot oil until lightly browned. Serve hot. Recipe yields 4 to 6 servings. | |
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