2 pkg. lemon Jello
2 c. boiling water
2 c. pear juice
16 oz. cream cheese
2 cans pears
2 pkg. Dream Whip

Dissolve Jello in hot water. Mix in cream cheese until melted. Add pear juice and cut up pears. Let set until it begins to jell. Prepare Dream Whip and fold into Jello. Refrigerate. Serves 12-15. Nice and light.