1 lg. can peach halves
1 lg. can pear halves
1 lg. can apricot halves
1 med. can pineapple chunks

SAUCE:

1/2 c. melted butter
3/4 c. brown sugar
1 tsp. curry powder
1 1/2 tbsp. cornstarch dissolved in 1 1/2 tbsp. water

Drain fruit (reserve juice for other use). Arrange fruit in butter greased 8 x 10 inch pan. Cover with sauce. Bake at 325 degrees for 1 hour. Can be prepared ahead of time and heated. Good served with ham or ham loaf. Yield: 10 servings.