2 c. white sugar
3 c. sifted flour
6 egg whites, beaten
1 c. butter
1 c. milk
2 tsp. baking powder

Cream butter and sugar. Add flour, baking powder and milk. Stir well. Fold in the egg whites last (tenderly). Bake at 350 degrees for 1/2 hour in two, well greased 9 inch pans.

CHOCOLATE ICING:

3 sqs. Baker's chocolate
1 tbsp. butter
Sm. amount of cream

Melt ingredients, beat in sifted powdered sugar until thick. Spread when cool.