1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1 c. sugar
Juice of 1 lemon
2 (10 oz.) pkgs. frozen strawberries with juice (thawed)
2 containers Cool Whip
1 angel food cake

Dissolve jello in boiling water. Add sugar, lemon juice and strawberries. Break angel food cake into small pieces and add to other ingredients. Fold in one container of Cool Whip.

Put in large oblong dish and cover top with additional Cool Whip. Garnish with fresh strawberries and coconut (if desired). Recipe can be halved easily.