1 angel food cake
1 pkg. coconut pudding (3 c. milk)
1 box strawberry Jello (1 c. hot water only)
1 pt. frozen strawberries, partly thawed
1 pkg. Dream Whip
1 sm. can Baker's Angel Flake Coconut

Mix coconut pudding with 3 cups milk. Cook until thickened and set aside to cool. Crumble angel food cake into long Pyrex dish. Mix Jello with 1 cup hot water only; add strawberries. When it begins to thicken, spoon over cake. Make Dream Whip according to package directions and stir into cooled pudding. Pour over cake and strawberries. Sprinkle coconut on top. Chill overnight.