1 lb. ground beef
1 med. onion, chopped
1 (16 oz.) can green beans
1 can cream of mushroom soup
1 sm. can sliced mushrooms, drained
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. milk
1 tbsp. Worcestershire sauce
1 tsp. salt
4 oz. uncooked noodles

In large skillet, cook and stir ground beef and onion until brown and tender. Stir in green beans (with liquid) and remaining ingredients; heat to boiling. Reduce heat. Cover and simmer, stirring occasionally, 25 to 30 minutes or until noodles are tender.

Variation: You can substitute mushrooms and milk for 1 pound 2 ounce can of tomatoes and 1/2 cup ketchup.