2 sm. pkgs. frozen or 2 cans French green beans
1 can cream of mushroom soup
4 oz. can mushroom pieces
3/4 c. almonds
1 tbsp. butter
1/4 c. milk
2 hard boiled eggs, optional

Heat oven to 325 degrees. Grease a 1 1/2 quart casserole. Stir in soup, French green beans, butter milk, most of the mushrooms, and almonds. Bake for 45 minutes to 1 hour. Place in serving dish. Garnish top with rest of mushrooms or hard boiled eggs, sliced lengthwise.