2 lbs. frozen hash browns
1/2 c. butter
1 can cream of chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
1 sm. onion
Salt and pepper to taste
2 c. corn flakes and 1/4 c. butter

Combine first 7 ingredients together in 9 x 13 inch baking dish. Mix corn flakes with butter and pour over top of potato mixture. Bake at 350 degrees for 60 minutes. Delicious.