3 oz. pkg. lemon Jello
3 oz. pkg. lime Jello
2 c. boiling water
1 c. mayonnaise
12 oz. carton cottage cheese
1 can Eagle Brand milk
15 oz. can crushed pineapple
1 c. chopped pecans

Dissolve lemon and lime Jellos in boiling water. Mix in mayonnaise, Eagle Brand milk and cottage cheese and stir until well blended. Add drained pineapple and chopped pecans. Congeal and serve on a lettuce leaf garnished with a little dab of mayonnaise and a cherry.