1 (3 oz.) pkg. cream cheese
2 tbsp. milk
2 c. finely chopped cooked chicken
2 tbsp. pimento
2 tbsp. chopped onion
Salt and pepper to taste
1 (8 oz.) can crescent rolls
1/4 c. melted butter
1/4 c. Italian bread crumbs

Combine cream cheese and milk. Beat until smooth, add chicken, onion, pimento, salt and pepper. Stir well. Separate rolls into 2 rectangles. Place 1 tablespoons chicken mixture on each rectangle and pinch sides together. Place rectangles on cookie sheet. Brush each with butter and sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes. Yields 8 to 10 servings.