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| ASPARAGUS CASSEROLE | |
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1 can asparagus, drained (reserve liquid) 1 can cream of mushroom soup, undiluted 3 hard boiled eggs, sliced 3 c. grated sharp cheese Ritz crackers Layer in a Pyrex dish: Asparagus Eggs Cheese Repeat layers. Top with crackers and a little cheese. Mix soup and reserved liquid. Pour over layered casserole. Bake at 325 degrees until bubbly, about 20 minutes. Serves 8. | |
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recipe reviews #52246
Katharine Brown (Tennessee) says:
Recipe is very good:) The next time I made it I substituted the cream of mushroom soup for a white sauce. I thought it was better, and made it much different than other recipes with the soups.
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