12-14 c. flour
2 tsp. baking soda
2 tsp. baking powder
4 c. warm water
1/2 c. sugar
2 pkgs. yeast
1 tbsp. salt

1. Mix yeast, water, salt and sugar. Set for 15 minutes - it must foam to be activated.

2. Combine dry ingredients, then add yeast mixture.

3. Knead for 10 minutes.

4. Cover and let rise for 1 hour or until dough doubles in size.

5. Punch down dough. Put in greased bread pans.

6. Let rise again until size doubles.

7. Bake at 350 degrees for 45 minutes.