4 or 5 peaches
3 or 4 slices white bread
1 stick butter, melted
2 tbsp. flour
1 egg
1 1/2 c. sugar

Peel peaches and slice into a greased pan (8 x 8). Trim crust of bread. Cut each slice into 4 fingers. Place over peaches. Mix butters, flour, egg and sugar. Pour over top of bread.

Bake at 350°F for 35 to 45 minutes.