1/2 c. yellow cornmeal
1 1/2 c. milk
2 eggs, beaten
1/4 c. butter, softened
1/4 tsp. salt
3 tsp. baking powder
1 c. shredded sharp cheddar cheese
5 slices bacon, cooked

Heat cornmeal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes. Spoon cornmeal mixture into a bowl. Add remaining milk, butter, and eggs. Beat until smooth. Stir in salt, baking powder, cheese, and bacon. Pour into a casserole dish or cake pan. Bake at 325 degrees for 35 minutes or until cooked through. Serves 4.