6 medium or large potatoes
1 or 2 large onions
1/2 cup (1 stick) butter (or a few tbsp.)
1 tbsp. Adobo seasoning (I use Badia brand)
1 tsp. garlic powder
1 tsp. Mrs. Dash original seasoning

Chop potatoes and rinse. Chop onions long ways.

In skillet or frying pan melt butter at 350°F and add chopped onions and potatoes. Add about a tablespoon of Adobo seasoning, a teaspoon of garlic and a teaspoon of Mrs. Dash. Fry until potatoes are soft and a little golden. Enjoy!

Submitted by: Valerie