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YAM PUDDING | |
3 1/2 c. uncooked yams or sweet potatoes 1 1/4 c. milk 1/2 c. light corn syrup 3 eggs, beaten 2 tbsp. butter, softened 1/2 c. packed brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg Cream or ice cream Heat oven to 325 degrees. Grease 8 x 8 x 2 inch baking dish. Mix all ingredients except cream; pour into dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve with cream. |
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