2 lb. skinless, boneless chicken breast, cut into strips
2 eggs, beaten
2 tsp. garlic powder
salt and pepper to taste
1/2 c. milk
3 c. cornflake crumbs
3 tbsp. melted butter

Preheat oven to 400°F. Beat egg and milk in shallow dish, add garlic powder, salt and pepper. Place cornflakes crumbs in separate dish. Dip chicken in egg mixture, then in crumbs to coat. Place coated chicken on ungreased cookie sheet, drizzle melted butter over chicken and bake 10 minutes, turn sides and bake another 10 minutes.

Makes 6 servings