2 tbsp. butter
2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. chocolate chips (6 oz. pkg.)
1 tsp. vanilla
1/2 c. nuts

Combine butter, milk, sugar and salt in pan over medium heat. Bring to a boil. Cook 4 to 5 minutes, stirring constantly. Remove from heat, stir in marshmallows, chocolate chips, vanilla and nuts. Stir vigorously for 1 minute until well blended. Pour in 8" square buttered pan. Cool. Cut in squares.