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BROWN RICE PUDDING | |
1 1/2 c. cooked brown rice 2 c. milk 1/4 tsp. (or less) salt 1/4 c. sugar 1/4 c. raisins 1/2 tsp. vanilla 1/4 tsp. nutmeg (freshly grated best) Combine all in 1 quart casserole and stir. Bake at 300 degrees for 45 minutes. Stir once about 15 minutes after placing in oven. |
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