1/2 c. oil
1 egg
2 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. milk
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

FILLING:

1 tbsp. milk
1 tsp. vanilla
1/2 c. Crisco
1 c. sugar
1 jar marshmallow fluff

Mix dry ingredients except sugar and cocoa. In a separate bowl, mix sugar, egg and cocoa then add oil. Add dry ingredients, then vanilla and mix well. Put in rounded teaspoons onto cookie sheet. Bake at 375 degrees for 7 to 9 minutes.

Mix filling ingredients together until fluffy. For extra fluffy pies, double the filling recipe. Layer filling between two pies.