2 pkg. refrigerator rolls
1/2 c. melted butter
3/4 c. sugar
1 tsp. cinnamon

Separate rolls. Dip each into butter, then into sugar and cinnamon mixture. Stack unevenly in ring pan. Bake at 425 degrees for 20-25 minutes. Turn out onto plate. Drizzle powdered sugar icing over top, if desired.