2 c. oatmeal
2 c. bran buds
1 c. + 2 tbsp. butter
2 c. shredded wheat
2 c. boiling water

Mix together and cool above ingredients.

3 c. sugar
4 eggs

Beat until light and fluffy.

1 qt. buttermilk

Add alternately with dry ingredients and above mixtures.

5 c. flour
2 tsp. salt
5 tsp. baking soda

Mix all ingredients. Store in refrigerator for overnight. Can store up to 2 weeks. Put in cupcake papers in muffin tins to bake in 350 degree oven for 25-30 minutes. Can add blueberries or raisins to batter before baking. I usually bake and freeze in airtight bags.