1 lg. head cabbage, cooked
2 tbsp. butter
2 tbsp. flour
1/2 c. milk
1 tbsp. dried onion
1 can cream of mushroom soup
Buttered bread crumbs

Cut cabbage and cook in salted water until tender. Drain.

Make a white sauce - melt the butter, add the flour and milk and stir until thick. Add onions and soup. Mix with cabbage. Put in baking dish. Add buttered bread crumbs (1 slice bread crumbled with a little butter) on top. Bake at 350 degrees for 15 minutes, or until brown on top.