1 (6 oz.) pkg. strawberry gelatin
2 (10 oz.) pkgs. strawberries
16 oz. sour cream
1 (3 oz.) can crushed pineapple
2 bananas (sliced)

Dissolve Jello in 1 cup boiling water. Add ice cubes to cool water and bring liquid to 2 cups. Add strawberries, bananas and undrained pineapple. Pour 1/2 into 13x9x2 inch pan and set Jello (can put in freezer to set faster).