3-3 1/2 lb. chicken, cut up
1/2 c. seasoned flour
1/2 c. melted butter
1/3 c. grated Parmesan cheese

SAUCE:

1/2 c. chopped onion
2 garlic cloves, crushed
2 tbsp. oil (olive oil preferred)
1 tsp. salt
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
1 tbsp. parsley
15 oz. tomato sauce

Dredge chicken in seasoned flour. Place in 13x9x2-inch pan in which butter has been melted. Bake in very hot oven (450 degrees) 30-40 minutes.

Meanwhile, saute onion and garlic in oil in small pan until soft but not brown. Stir tomato sauce and spice into sauce mixture. Boil gently, uncovered, 15 minutes. Remove chicken from oven; reduce heat to moderate (350 degrees). Turn chicken over and top with sauce and 1/3 cup Parmesan cheese. Return to oven; bake 30 minutes or until chicken is tender. Serves 4-6.