3 oz. pkg. lemon Jello
3 oz. pkg. cream cheese
9 lg. marshmallows
1 c. drained, crushed pineapple
1/2 c. chopped walnuts (optional)
1/2 pt. cream, whipped

Dissolve lemon Jello, cream cheese, and marshmallows into 2 cups boiling water. Let stand until it begins to jell. Add the pineapple, walnuts and whipped cream. Pour into 9x9 inch pan, chill and cut in squares. Serve on lettuce garnish with pineapple and maraschino cherries or serve in a bowl.