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EASY CHOCOLATE FROSTING | |
1 stick butter 1/3 c. Hershey's cocoa 2 c. sugar 1/4 tsp. salt 2/3 c. evaporated milk 1 tsp. vanilla Melt butter slowly in heavy saucepan. Add other ingredients except vanilla and boil 3 minutes. Add vanilla and cool. Beat to spreading consistency and spread. |
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