EASY CHOCOLATE FROSTING 
1 stick butter
1/3 c. Hershey's cocoa
2 c. sugar
1/4 tsp. salt
2/3 c. evaporated milk
1 tsp. vanilla

Melt butter slowly in heavy saucepan. Add other ingredients except vanilla and boil 3 minutes. Add vanilla and cool. Beat to spreading consistency and spread.

 

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