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PINK SALAD | |
1 can Eagle Brand milk 1 can cherry pie mix 1 can mandarin oranges 1 can crushed or cubed pineapple 12 to 16 oz. Cool Whip Raisins, walnuts, dates, if desired Mix milk and cherry pie, mix well. Drain pineapple and oranges. Mix with milk- cherry mixture. Fold in Cool Whip (other ingredients, if desired). Refrigerate overnight (minimum of 8 hours) before serving. This delectable item has no redeeming qualities except that it tastes good. |
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