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PINEAPPLE SHERBET | |
46 oz. can pineapple juice, unsweetened, chilled 1/4 c. lemon juice 4 c. sugar 2 qts. milk (can use skim milk) (can use 2% low fat) or just fill freezer to fill line Mix milk, sugar and juice. Pour into 5 quart freeze can. Freeze in electric freezer or hand turned freezer. |
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