2 (3 oz.) pkgs. lemon Jello
3 c. boiling water
1 lg. can crushed pineapple
1/2 c. walnuts, chopped
1 c. whipping cream, whipped
1 (8 oz.) pkg. cream cheese

Dissolve Jello in boiling water. Add cream cheese and dissolve it thoroughly. Chill until it starts to thicken. Add pineapple, walnuts and whipped cream. Place into large bowl or desired mold.