1 lg. can Pillsbury crescent rolls
8 oz. Philadelphia cream cheese
1 c. mayonnaise
1 lg. pkg. HIDDEN VALLEY® Original Dry Dressing
1 lg. head broccoli
1 head cauliflower
1/2 c. green bell pepper
1 pkg. shredded sharp Cheddar cheese

Preheat oven to 375 degrees. Unroll package of crescent rolls on to a 10 x 15 inch cookie sheet. Spread dough out and pinch ends. Bake at 375 degrees for 10 to 15 minutes or until golden brown. Set aside and let cool. Beat together cream cheese, mayonnaise and ranch dressing.

Spread mixture onto cold crust. Sprinkle on bite size pieces of bell pepper, broccoli and cauliflower. Refrigerate overnight. Just before serving sprinkle Cheddar cheese all over pizza.