1 lb. cranberries
2 c. sugar
Juice of 1 orange
1 apple, cut fine
1 c. chopped pecans
2 env. plain gelatin
1 sm. can crushed pineapple, drained

Use coarsest part of food chopper to chop cranberries. Pour sugar over them and soak overnight. To the cranberries mix in the pecans, orange juice, pineapple and apple. Soak gelatin in 1/3 cup cold water. Add to the other ingredients. Pour into dish or mold. Chill until set.