4 1/2 c. sugar
1 large can evaporated milk
1 cube butter
1 1/2 pkg. chocolate chips
1 pint jar marshmallow cream
1 c. pecans
1 tsp. vanilla
1 c. raisins
1 c. crunchy peanut butter

Mix sugar, evaporated milk, and butter in a saucepan; let come to a boil. After bubbles begin, stir constantly for 6 minutes. Remove from heat and add chocolate chips, marshmallow cream, pecans, vanilla, raisins, and peanut butter. Mix until stiff. Pour into 2 greased 9 X 13 pans. Let cool. Slice.