1/4 c. butter
1/2 c. sugar
1 c. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 c. milk
3 c. fresh blueberries
1/4 to 1/2 c. sugar
1/4 tsp. cinnamon
1 1/2 c. water

Cream the butter and sugar until fluffy. Mix flour, salt and baking powder; add to creamed mixture alternately with milk. Beat until smooth.

Pour the mixture into a lightly greased casserole, spreading evenly. Wash fruit and drain; dry carefully. Spoon berries over the batter. Mix sugar and cinnamon and sprinkle evenly over fruit. Pour the water evenly over top. Bake at 375 degrees for 45-50 minutes.

During baking, fruit and juice go to the bottom and cake-like layer forms on top. Serve warm with vanilla ice cream or fresh cream. Makes 6 to 8 servings.