1 pkg. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. Miracle Whip or mayonnaise
1 pkg. dry Ranch Style dressing
2 c. fresh vegetables, chopped fine (broccoli, celery, carrots and green pepper)
1 c. grated cheese

Separate one package of crescent dinner rolls. Roll thin and seal seams. Place on a jelly roll pan and bake at 350 degrees until golden brown. Cool. Combine cream cheese, Miracle Whip or mayonnaise and dry ranch dressing. Blend well and spread on top of baked crust. Mix together fresh vegetables and cheese. Pour on top of mixture. Lightly press. Refrigerate 6 hours or overnight. Cut into squares and enjoy.