3 eggs
2 c. milk
2 tbsp. cooking oil
1 1/2 c. flour
3 tbsp. sugar
1/2 tsp. salt

Beat eggs, until thick. Beat in milk, sugar and salt. Cook in a lightly greased pan over medium heat.

Pour batter in sparingly and roll around to cover bottom of skillet like a crepe. Cook until bubbly and light brown. Flip and cook other side. Fill with strawberries and whipped cream or honey, your favorite yogurt, jam or cinnamon and sugar.