Cook chicken steaks in just enough oil to coat pan, as you are cooking cut into small pieces.

Add McCormick Mexican seasoning (enough to your taste).

Grate Monterey Jack and cheddar cheese. Cut up green onion and tomato (as much as you like).

Stuff a flour tortilla with all of above and roll. Microwave just to melt the cheese. Add sour cream as garnish and your favorite salsa if you like. Quick and easy.